Nathan and I bought a lot of pollock awhile ago, froze it, and we are now trying to use it all up =) I haven’t really felt like making fish for a while so I seized this opportunity to make a dent in our supply. This recipe is surprisingly easy and very delicious!

Baked Pollock Recipe

Cumin Lime Vinaigrette Recipe (I added this to two cups of cooked quinoa) from Vive le Vegan!

Balsamic Glazed Carrots and Kale Recipe from Vegan Planet

Well thanks for checking in =) I spent around 3 1/2 hours in the kitchen last night making some awesome thai peanut sandwiches – so expect some more yummy recipes on Friday!